Ingredients:

1 lb. ground deer or elk meat, browned and drained (you can use lean, ground beef; it works also)
1 large green bell pepper, chopped
6-8 large cloves garlic, minced
1 Tbs brown sugar
1 large onion, peeled and chopped
1 can (26 oz. size) Ranch-style beans
1 can (15 oz. size) Ranch-style pinto beans with jalapenos
1 cup chopped celery
1 ( 14 1/2 oz. can) Mexican style stewed tomatoes
2 Tbs vinegar
2 heaping tsp chili powder

Methods:

Brown elk/deer meat until almost done add garlic,onion,celery and green pepper,cook till slightly soft. Place in a large Crockpot with all the rest of the ingredients,cover and cook on low for 8-10 hours.

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