Ingredients:

6 potatoes — sliced
1 large onion — sliced
2 carrots — sliced
1 green pepper — sliced
1 zucchini — sliced
1 cup corn — frozen or fresh
1 cup peas — frozen or fresh
Any other favorite veggies

Sauce:
2 1/2 cups tomato sauce
1/4 cup Tamari soy sauce — low-sodium
1 tsp thyme — ground
1 tsp dry mustard
1 tsp basil
2 tsp chili powder
1/2 tsp cinnamon
1/8 tsp sage
2 Tbs parsley

Methods:

Layer vegetables in crock pot in order given. Mix together ingredients for sauce and pour over vegetables. Cook six hours on high or 12 hours on low.