Ingredients:

1 can vegetable broth
2 cans kidney beans, drained, rinsed
1 can garbanzo beans, drained
2 cans chopped tomatoes in puree
1 can whole kernel corn, drained
1 onion, chopped
1 bell pepper, chopped
2 stalks celery, chopped
2 cloves of garlic, chopped
1 Tbs chili powder
1 Tbs basil
1 Tbs oregano

Methods:

Combine ingredients in Crockpot simmer for at least 2 hours.