Ingredients:

* 3 (14-oz.) cans chicken or vegetable broth
* 1 (29-oz.) can tomato purée
* 1 cup water
* 2 stalks celery, chopped
* 1 (1-lb.) bag frozen mixed vegetables, partially thawed
* 1 cup frozen corn, partially thawed
* 1 cup frozen green beans, partially thawed
* 1 onion, chopped
* 1 (15.8-oz.) can Great Northern beans, drained
* 2 tbs. Worcestershire sauce
* 1 tsp. coarse-ground black pepper
* 1 tsp. minced garlic

Methods:

1. Put all ingredients into slow cooker and cook on Low for 6 to 8 hours.
2. Serve with French bread and a salad or fruit, if desired.