Photo by basykes

Ingredients
1 boneless pork roast (about 3 pounds)
1 envelope dry onion soup mix
1 cup water
6 potatoes, peeled and quartered
6 carrots, peeled and cut into 1 inch chunks

Methods
Spray 5-qt. crock pot with vegetable oil spray (like Pam).Put vegetables in the crock pot.Cut pork roast in half place meat fat side up on top of the vegetables.Combine onion soup mix and water pour over roast.Cover and cook on high for 5-6 hours or on low for 10-12 hours or until a meat thermometer reads 160 – 170 degrees.

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