Ingredients:

16 oz ground 90% lean turkey or beef
3 cups (15 oz) sliced raw potatoes
1-1/2 cup chopped celery
2 cups sliced carrots
1 cup chopped onion
1-1/2 cup frozen peas
1-3/4 cups (one 15 oz can) Hunt’s chunky Tomato Sauce
2 tsp Italian seasoning

Directions:

In a large skillet sprayed with butter-flavored cooking spray, brown meat.Meanwhile in a slow cooker, combine potatoes, celery, carrots, onion and peas.Spoon browned meat over vegetables.In a small bowl, combine tomato sauce and Italian seasoning.Evenly pour sauce over meat.Cover and cook on LOW for 6 to 8 hours. Mix well before serving.