Ingredients

4 bananas
1 tbs butter
3 tbs soft brown sugar
juice from ½
lemon
½ tsp crushed cardamom seeds

Method

1. Put butter in crock pot and turn on.
2. Peel bananas and cut diagonally in ½ inch (1cm) slices.
3. Place bananas in the Crock Pot. (does not matter if butter not yet melted)
4. sprinkle lemon juice, brown sugar and cardamom over bananas.
5. Stir to ensure bananas well coated in juice.
6. Cook on low for 2 hours or on high for 1 hour.