Ingredients:

1 3 lb. pork roast (any type)
1 24 oz. jar ‘spiced’ applesauce
slurry of 2 TBS corn starch and water (Optional)

Directions:

Place the roast into the crock pot.Pour the jar of apple sauce over the roast. Cover and cook on low for 6-8 hours.Remove roast,slice and serve over mashed potatoes. If desired after roast is removed turn crock pot up to high and whisk in the slurry of corn starch and water into the juices and cooked applesauce to make a gravy.Cook on high until desired consistency.