Ingredients:

1 pound Ground beef
1 can Pinto beans, drained (15 oz)
1 can Enchilada sauce (10 oz)
1 can Tomato sauce (8 oz)
1 cup Shredded process Amer cheese
1 tablespoon Instant minced onion
1 cup Water
4 cups Corn chips
1 cup Sour cream
1/2 cup Shredded process American cheese

Directions:

Brown ground beef drain.Transfer meat to Crock Pot.Stir in beans, enchilada sauce, tomato sauce, 1 cup of cheese,onion and 1 cup of water. Reserve 1 cup of corn chips crush the remaining chips and add to the meat mixture. Cover and cook on low heat for 8 to 10 hours.

To serve top with sour cream remaining cheese and reserved corn chips.