Ingredients:

4 to 6 red potatoes,cut in large chunks, about 2-in.
1 large onion, halved & cut in 1/4-in. slices
1 boneless pork roast, about 2 lbs.
1 jar red cabbage with apple (approx. 12-oz.)
1/2 C. apple butter
1 t. garlic powder
salt and pepper, to taste

Methods:

Place ingredients in the Crockpot in order given; cover and cook on LOW for 10 to 12 hours or HIGH for 6 hours).