Ingredients:

2 lbs. beef stew meat
2 (10 oz.) cans condensed tomato soup
10 oz. can condensed cheddary cheese soup

Directions:

Place meat in the crock pot and then pour the soups over the meat and mix well to combine. Cover slow cooker and cook 8 to 10 hrs, until meat is tender. Stir well and serve over hot cooked rice or noodles. Serves 6