Ingredients:

1 pound turkey/chicken tenders or cutlets
2 Tbs chili or taco seasoning
2 garlic cloves — finely minced
1 cup salsa (your choice of degree)
1/2 cup peach, apricot or plum preserves

Methods:

Cut meat into cubes or strips.Dust with seasoning and quickly brown together with garlic on top of stove. Put meat into Crockpot.Deglaze skillet with salsa and jam then pour over chicken. Cook on LOW for 4 to 6 hours.