Ingredients:

4-6 pork chops
1 12-oz bottle Hunts Chili Sauce
Ketchup
Water
1/2 cup brown sugar
2 tsp dry mustard

Directions:

Pour Chili Sauce into Crockpot, refill bottle with ketchup and pour into Crockpot. Refill bottle with water and pour into Crockpot. Add sugar and mustard. Arrange pork chops in pot. Cook on high until done.