Ingredients:

1 1/2 – 2 lbs. pork tenderloin
2 large Granny Smith apples, chopped
1/2 cup apple sauce
1 bunch green onion with 3″ greens, thin sliced
2 tablespoon brown sugar
2 tablespoon balsamic or cider vinegar

Methods:

Trim excess fat from the pork and slice in 1 1/2-inch pieces.Place pork slices in the Crockpot with the remaining ingredients mixing to combine.Cover and cook on low for 7 to 9 hours. Serves 4 to 6.

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