Ingredients:

4 thick-sliced pork chops
2 apples
1 cup brown rice
1 onion, diced
1 t. parsley
1 stalk celery, with leaves, diced
1 t. salt
1 C. hot water
1/2 t. chili powder

Methods:

Combine everything but pork chops and apple in Crockpot.Stir well.Core the apples and slice each one making four rings. Place on top of the rice. Brown the chops on each side. Place on top of the apples. Cook on LOW 6 to 8 hours.