Ingredients:

6 Thick pork chops
Flour for dredging
2 Cloves garlic – minced
1 can Tomato paste
1 can Mushrooms – drained
1 can Mushroom soup – undiluted
Garlic salt

Methods:

Dredge pork chops in flour, salt and pepper and place in Crockpot.Add remaining items and cook on low all day, 5-6 hours or until pork chops are tender.