Ingredients:

4 pork loin chops (1′ thick) well trimmed
2 medium apples peeled, cored and sliced
1 tsp butter
1/4 tsp nutmeg (optional)
salt and pepper

Directions:

In skillet, brown pork chops quickly drain well.Arrange a layer of sliced apples in Crockpot then a layer of pork chops repeat.dot with butter sprinkle with nutmeg.Add salt and pepper.Cover and cook on low setting 6 to 8 hours.