Ingredients:

3 pounds pork chops
2 cups orange juice
2 cans mandarin oranges drained (11 oz.)
1 can pineapple tidbits drained (8 oz.)
Salt and pepper

Directions:

Salt and pepper pork chops and put in a Crockpot cover with orange juice. Cook on high 3 to 4 hours or on low 6 to 8 hours. About 30 minutes before serving add the oranges and pineapple just to warm. Can be served with rice or noodles.