Ingredients:

2 cups cubed peeled potatoes
4 cups packaged coleslaw mix with carrots
1 large onion,chopped
2 teaspoons caraway seeds,crushed
1 pound cooked Polish sausage,halved lengthwise and cut into
1/2″ slices
4 cups reduced-sodium chicken broth

Methods:

In a 3 1/2 to 6 quart slow cooker place potatoes,coleslaw mix,onion,caraway seeds and sausage. Pour broth over all.Cover and cook on low-heat setting for 10 to 12 hours or on high-heat setting for 5 to 6 hours.

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• sausage cabbage fennel soup