Ingredients:

3 – 5 lbs. pork roast
1/4 cup soy sauce (or to taste)
1/4 cup Worcestershire sauce
12 ounces Pepsi
salt and pepper

Methods:

Rub roast with salt and pepper and place in crock pot add liquid.Cook on high 2 1/2 -3 hours or low 4 hours or until internal temperature is 170 F.Remove done roast and add flour to remaining liquid a little at a time to make gravy.Add a package of frozen baby carrots or potato cubes about half way through the cooking time.