Ingredients:

1 (4 lb) beef brisket
1 large onion sliced and separated into rings
3/4 tsp pepper
3 tbs all-purpose flour
3 tbs brown sugar
2 garlic cloves, minced
3/4 cup beer
1/2 cup chili sauce

Directions:

Trim fat from brisket cut in half. Place onion rings in slow cooker. Sprinkle with pepper evenly over brisket. Place brisket halves over onion rings. Place flour, br sugar and garlic in a small bowl, gradually add beer and chili sauce, stirring until well blended. Pour over brisket. Cover with lid and cook on high setting for 1 hour then reduce to low setting and cook 6-8 hours our until tender. Makes 12 servings.