Ingredients

4½ lb (2kg) pork leg – bone removed
3½ oz (100g) pecan nuts – roughly chopped
1½ cups breadcrumbs
1 tbsp chives
1½ tsp sage, ground
salt and pepper

Method

1.Combine in a bowl all the ingredients except the pork.
2.Place this stuffing in the middle of the pork leg and roll up.
3.Secure with butchers twine or suitable cooking string.
4.Put in the Crock Pot and cook for 6 to 7 hours on low or 3 to 3½ hours on high.