Ingredients

4½ lb (2kg) pork roasting piece
1 rind of orange,grated
1 juice of orange
½ tsp ginger,ground

Method

1.Mix the orange rind, juice and ginger into a paste.
2.Rub all over the pork.
3.Put the pork in the crock pot.
4.Cook for 6 to 7 hours on low or 3 to 3½ hours on high.