Ingredients

2¼lb (1 kg) ground beef (mince meat)
2 onions finely diced
3 tsp crushed ginger
3 tsp crushed garlic
2 tsp cumin
or alternatively curry powder
1 tsp nutmeg
1 tsp cinnamon
1 tbs white wine vinegar
½ cup honey
½ cup sultanas
½ cup (140g) tomato paste
3 cups bread crumbs
½ cup plain flour
½ cup parsley
finely chopped
½ cup mint
finely chopped
3 eggs
lightly beaten

Method

1. Make two long strips of aluminum foil, long enough to sit in the crock pot and overhang at sides. Place them in the crock pot so that they form a cross on the bottom of the pot. When the meat loaf is cooked you will use this to remove it from the crock – so make sure the ends are long enough to gather on top of the loaf.
2. Place all ingredients in a very large mixing bowl.
3. Mix with hands until well combined.
4. Shape with hands into a large round meatloaf about ½ an inch smaller than your crock pot.
5. Place loaf into crock pot, on top of the aluminum foil strips. An ensuring loaf is not touching sides of crock.
6. Cover and cook for 8-10 hours on Low OR 5 hours on High.
7. Remove from crock pot using aluminum strips as handles.Cut into slices and enjoy with roast vegetables or steamed vegetables and mashed potato.