Ingredients:

1 lb. boneless pork loin roast, cut into 1″ pieces
20-oz. jar chunky salsa
15-oz. can pinto beans, rinsed and drained

Directions:

Mix pork and salsa in a 3-4 quart slow cooker and cover.Cook on low for 6-8 hours until pork is tender. Add beans,cover Crockpot, and cook 10-15 minutes until hot.