Ingredients:

1 Eggplant — chopped
2 Zucchini — chopped
1 Red or green bell pepper — Seeded/chopped
1 Onion — chopped
3 lg Tomatoes — chopped
2 can Garbanzo beans — (14 oz.) Drained/rinsed
1 can Artichoke hearts packed in Water — (14 oz.)
Drained/quartered
1 tbs Oregano
Freshly ground black pepper
Salt
Crushed red pepper flakes — To taste/opt
1 pk Egg noodles — cooked

Directions:

Add all ingredients except for noodles to the crock pot and stir well.Cook on low for 8 hours.Serve over the cooked noodles.