Ingredients:

8 oz macaroni noodles, cooked in salted water.
1/2 c. butter
3 c sharp cheddar cheese, grated
1 12 oz can evaporated milk
1 1/2 c whole milk
2 eggs

Directions:

Grease Crockpot lightly w/spray on oil.Cook noodles in salted water, add to crock pot.Add butter and cheese, mix.Add milk, evaporated milk and beaten eggs.Season w/salt and pepper.Cook for 3 hrs on low.