Ingredients:

4 to 5 pound pork butt
1 tablespoon liquid smoke
2 1/2 tablespoons Hawaiian salt (or regular sea salt)

Directions:

Preheat oven to 325deg F.Rub pork with liquid smoke and 1 1/2 tablespoons of the Hawaiian salt. Wrap pork in foil and seal completely.Place pork in roasting pan and bake for 5 hours.After baking, shred pork, sprinkle with the remaining Hawaiian salt