Ingredients:

3 1/2 lbs beef roast,sirloin tip, or chuck roast
12 ounces (jar) Italian Giardiniera, drained
12 ounces (jar) pepperoncini peppers
4-6 white and red baby potatoes
1/4 cup water

Methods:

Place roast in Crockpot on top of potatoes.Mix all other ingredients together draining oil from Giardiniera and pepperoncini.(When adding giardiniera and pepperoncini use 1/2 jar for a mild version or all for a spicier version.) Add all ingredients to Crockpot, cover and cook for 8-10 hours on LOW or on high for 6-8 hours.