Ingredients:

* 1 boneless sirloin tip roast – about 4 lbs, halved
* 2 envelopes Italian salad dressing mix
* 2 cups water
* 1 jar (16 ounces) mild pepper rings, undrained
*18 hoagies buns, split

Methods:

Place roast in a 5 quart crock pot. Combine the salad dressing mix and water pour over roast.Cover and cook on low for 8 hours or until meat is tender. Remove meat leaving cooking liquid in crock pot shred with a fork and return to crock pot. Add pepper rings and heat through. Spoon 1/2 cup meat mixture onto each bun.