Ingredients:

1 10 oz package frozen green beans
1 10 oz package frozen corn
1 cup chopped onion
1 cup finely chopped carrots
1 cup coarsely chopped zucchini
2 cloves garlic, minced
6 cups veg. broth
1 6 oz can tomato paste
2 Tbs parsley
1 tsp dried marjoram
1/2 tsp dried basil
1 bay leaf
1 4 oz package small pasta (1 1/2 cups)

Directions:

1. Put all ingredients except pasta into Crockpot. Stir. Cover and cook on low for 7-9 hours or high for 3-4 hours.
2. Add pasta and cook on low or high for an hour more. Discard bay leaf and serve.