Ingredients:

2 pounds stew beef — cut in 1′ cubes
5 carrots — sliced
1 large onion — diced
3 stalks celery — sliced
1 can tomatoes — (28 ounce)
1/2 cup quick-cooking tapioca
2 bay leaves
salt and pepper

Directions:

Trim all fat from meat. Put all ingredients in Crock pot. Mix thoroughly.Cover and cook on low 10-12 hours (High 5-6 hours).