Ingredients:

2 cups lentils
1/2 pound ham — diced
1 onion — chopped
1 bay leaf
2 ribs celery — chopped
1 clove garlic — minced
salt and pepper — to taste

Directions:

Combine all ingredients with 2 quarts water in the crock pot.Cook on low, covered, 8 to 10 hours. Adjust seasonings and serve