Ingredients:

4 lb beef chuck or stew meat — cut into 1″ cubes
3/4 cup flour
2 tsp salt
1 tsp pepper
2 cups beef broth
2 tsp Worcestershire sauce
2 cloves garlic
2 bay leaves
1 1/2 tsp paprika
5 carrots — sliced
5 potatoes — diced
3 onions — chopped
3 stalks celery — sliced
1 Tbs kitchen bouquet

Preparation:

Place the meat in the slow cooker. Mix the flour, salt and pepper. Pour over the meat. Stir the meat to thoroughly coat it with the flour. Add all the remaining ingredients. Stir well. Cover. Cook on LOW for 10 to 12 hours. Stir thoroughly before serving.