Ingredients:

* 1 cup uncooked wild rice, rinsed and drained
* 1 cup chopped celery
* 1 cup chopped carrots
* 2 cans (4 ounces each) mushroom stems and pieces, drained
* 1 large onion chopped
* 1 teaspoon garlic powder
* 1/2 cup slivered almonds
* 3 beef bouillon cubes
* 2-1/2 teaspoons seasoned salt
* 2 pounds boneless round steak, cut into 1-inch cubes
* 3 cups water

Methods:

Place ingredients in order listed in a slow cooker do not stir.Cover the slow cooker and cook on low for 6-8 hours or until rice is tender.Stir before serving.