Ingredients:

1 (3 1/2-lb.) boneless pork loin roast
1 T. vegetable oil
1 t. salt
1/2 t. pepper
1 med. onion, sliced
3 cloves garlic, peeled
1 C. chicken broth or water

Methods:

Trim excess fat from pork.Heat oil in a 10-in. skillet over medium-high heat.Cook pork in oil about 10 minutes turning occasionally until brown on all sides.Sprinkle with salt and pepper.

Place onion and garlic in 3 1/2 to 6 qt. slow cooker.Place pork on top of onion and garlic.Pour broth over pork.Cover and cook on LOW heat setting 8-10 hours or until pork is tender.