Ingredients:

1 1/2 lbs. beef stew meat
1 small bell pepper, chopped (1/2 cup)
3/4 C. 1-inch pieces green beans
3/4 C. chopped onion
2/3 C. uncooked barley
2/3 C, fresh whole kernel corn
1 1/2 C. water
1 t. salt
1 t. chopped fresh or 1/2 t. dried thyme leaves
1/4 t. pepper
2 cans (14.5 oz. each) ready to serve beef broth
2 cans (14.5 oz. ea) diced tomatoes with garlic, undrained
1 can (8 oz.) tomato sauce

Methods:

Mix all ingredients together in Crockpot.Cover and cook on low 8 to 9 hours or until vegetables and barley are tender.