Ingredients:

2 quarts bouillon, beef — blended
6 cups onions — thinly sliced
1/4 cup margarine
1 1/2 teaspoons salt
1/4 cup sugar
2 tablespoons flour
1/4 cup cooking sherry — optional

Directions:

Pour bouillon in Crockpot cover and set on high.Cook onions slowly in large skillet in margarine cover and let cook for about 15 minutes.Uncover and add salt,sugar and flour. Stir well.Add to stock in Crockpot.Cover and cook on low for 6-8 hours. Add sherry anytime during the last 2-3 hours of cooking.

NOTE: The sugar aids the browning process. Place a slice of French bread in each serving dish. Place a slice of jack,mozzarella or similar cheese over the bread.Pour hot soup over this combination.