Ingredients:

1 10-oz package frozen green beans (or two drained cans green beans)
1 10-ounce package frozen whole kernel corn (or two drained cans corn)
1 cup chopped onion
1 zucchini, chopped
2 cloves garlic, minced
6 cups vegetable, chicken, or beef broth
1 6 oz. can tomato paste
2 Tbs parsley
1 tsp marjoram
1/2 tsp dried basil
2 bay leaves

Directions:

Put all ingredients into Crockpot stir and cook on low setting for 7- 9 hours or high setting for 3-4 hours. If you like you can add pasta to this. Add about 2 cups of pasta when cooking time is up then cook for an hour more.