Ingredients:

Easy Mexican Chicken Crockpot Chowder

2 1/2 cups chopped cooked chicken
1 can whole kernel corn
1 can condensed cream of potato soup
1 can diced green chiles, undrained
2 tablespoons snipped fresh cilantro
1 envelope taco seasoning mix
3 cups chicken broth
8 ounces sour cream
4 ounces jalapeno pepper cheese spread

In a Crockpot combine chicken,corn,soup,undrained chilies,cilantro and taco seasoning mix.Stir in chicken broth.Cover cook on LOW setting for 8 to 10 hours or on HIGH setting for 4 to 5 hours.

Stir about 1 cup of hot soup into sour cream.Stir sour cream mixture and cheese into the mixture in Crockpot cover and let stand for 5 minutes.