Ingredients

Fruit
Large Tin approx 2lb (825g) peach halves
Medium Tin -approx 1lb (450g) pineapple pieces.
2 tbs apricot Conserve (Jam)
1 tsp rum

Topping
1 cup (90g) bread crumbs
2 tbs all-purpose flour (plain flour)
1/3 cup desiccated coconut or shredded
3 oz (90g) butter
1 tbs honey

Method

1. Drain fruits and reserve ½ cup of juice.
2. Put fruit in Crock Pot.
3. Combine reserved ½ juice with all other fruit ingredients and add to crock pot.
4. Cover and cook for 5-6 hours on low.
5. For the topping. Melt butter and honey together.Either in a small pan on the stove top or for a few seconds in the Microwave.
6. Next combine all topping ingredients in a bowl stir to distribute butter evenly.
8. Sprinkle the topping on top of the fruit.
9. Cover and cook for a further 2 hours on High.
10. Serve with your choice of cream, custard and ice-cream.