Ingredients:

1 package cooked noodles
1 package beans
Beef Bullion
1 package long grain and wild rice
3 potatoes, cut into 1′ cubes
Leftover pork from your roast
Salt and Pepper to taste

Directions:

Fill your Crockpot a little more than half way with water, then flavor it with the beef bullion to taste. Add the sliced up potatoes, beans and rice. Cook until potatoes and rice are done, most of the day on low or half of the day on high. Add the pork and let that cook while you boil the noodles. Add the noodles to the pot when they’re done. Let cook for 5 to 10 more minutes and serve.

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• crock pot pork casserole recipe