1 pound ground turkey
1/2 pound ground chuck
30 ounces tomato sauce
24 ounces V-8 tomato-vegetable juice
1/2 cup chopped onion
1/2 cup chopped celery
1 Tbs chili powder
1 cup chopped green pepper
1 cup chopped mushrooms
1 small jalapeno pepper — (optional)
14 ounces stewed tomatoes
1/2 cup uncooked wild rice
2/3 cup brown sugar or honey
14 ounces chili beans
1 ounce chili seasoning mix

Methods:

Brown ground turkey and ground beef. Drain well. Place all other ingredients in a slow cooker and add the meat. Cook on LOW for 6 to 9 hours. Serve with crackers or cornbread.

1 lb hamburger meat (lean)
3 large jalapenos, seeded and chopped
1/2 lb hot sausage
1/2 lb stew meat
1 cup chopped onion
3/4 cup chopped bell pepper
2/3 cup chopped celery
1 can kidney beans
3 Tbs chili powder
1 tsp salt
3 large garlic cloves; minced
1 cup French onion soup
1 can chopped green chilies
1 can tomatoes
2 can tomato sauce
1/2 tsp sugar
1 Tbs cayenne
1 tsp oregano
2 Tbs jalapeno juice
1/4 tsp garlic powder
3/4 tsp tabasco sauce
1/2 tsp cumin
1/2 tsp onion powder

Methods:

Marinate stew meat with jalapeno juice,onion powder and garlic powder.Refrigerate 24 hours.Brown hamburger meat with onion and garlic and bell pepper and cumin.Brown sausage remove brown stew meat.Mix all meat.Add soup,tomato sauce,tomatoes and beans (drained). Add jalapenos, chili powder, cayenne, oregano, celery and chili peppers, salt, sugar, Tabasco. Cook at high heat two hours or low heat four hours.

1 can vegetable broth
2 cans kidney beans, drained, rinsed
1 can garbanzo beans, drained
2 cans chopped tomatoes in puree
1 can whole kernel corn, drained
1 onion, chopped
1 bell pepper, chopped
2 stalks celery, chopped
2 cloves of garlic, chopped
1 Tbs chili powder
1 Tbs basil
1 Tbs oregano

Methods:

Combine ingredients in Crockpot simmer for at least 2 hours.

3 cups dried kidney beans
2 Tbs olive oil (optional)
1 large onion, thinly sliced
4 garlic cloves, minced well
1 green pepper (or red or yellow),chopped coarsely
1/2 cup diced red unpeeled potatoes
1 can (10 oz) tomatoes, undrained
1 tsp chili powder
1/2 tsp cumin
1/2 cup uncooked brown rice
5 cups water or vegetable broth
Salt to taste
Freshly-ground black pepper to taste
Grated cheese for garnish, if desired

Methods:

Cover and soak beans overnight in cold water.Drain.Put beans in slow cooker. In a large skillet over medium-high heat,heat oil or a small amount of liquid saute onion and garlic until soft — about 3 to 5 minutes.Add bell pepper,cabbage,potatoes,tomatoes,chili powder and cumin. Continue cooking, stirring frequently for three minutes transfer to slow cooker.Add rice and water or broth cover and cook on LOW for 6 to 8 hours or until chili is thick and rice and beans are tender.Season to taste with salt and pepper.Garnish with cheese if desired.

1 pound turkey/chicken tenders or cutlets
2 Tbs chili or taco seasoning
2 garlic cloves — finely minced
1 cup salsa (your choice of degree)
1/2 cup peach, apricot or plum preserves

Methods:

Cut meat into cubes or strips.Dust with seasoning and quickly brown together with garlic on top of stove. Put meat into Crockpot.Deglaze skillet with salsa and jam then pour over chicken. Cook on LOW for 4 to 6 hours.

1 lb ground beef
15 1/2 oz chili beans, hot and spicy
15 1/2 oz chili beans, hot
28 oz tomatoes, cut up
6 oz tomato paste
1 1/2 cup celery, chopped
1 cup onion, chopped
1/2 cup green pepper, chopped
4 oz chili peppers: drained, seeded and chopped
2 Tbs sugar
1 bay leaf
1 tsp salt
1 tsp marjoram, dried and crushed
1/2 tsp garlic powder
1 dash pepper
4 oz mushrooms (optional)

Methods:

In crock pot combine beans, undrained tomatoes, celery, onion, tomato paste, green pepper, green chilies, mushrooms, sugar, bay leaf, salt, marjoram, garlic powder and pepper. In skillet, brown ground beef drain and stir into tomato mixture.Cook on low for 8 to 10 hours.Skim off excess fat.Remove bay leaf stir before serving.

1.25 lbs ground turkey
1 cup chopped onion
1/2 cup diced green pepper
1 tsp minced garlic
1 tsp Oregano
2 tsp Cumin
3 cans (15 oz or so) Cannelloni Beans (or any white bean)
1 cup chicken broth
1 tsp chili powder
1/2 tsp salt
1/4 tsp pepper

Directions:

Brown the ground turkey with onion,green pepper, garlic and oregano and put it in the Crockpot. Add 2 cans beans along with broth, cumin, chili powder, salt and pepper. Let it cook a bit on low. In the blender blend the remaining can of beans and add it to the chili. cook on low till done.

Incoming search terms:

• chili crockpot recipes

2 medium zucchini — chopped
1 medium red bell pepper — chopped
1 med green bell pepper — chopped
3 carrots — peeled and chopped
3 celery ribs — chopped
2 medium onions — chopped
2 large tomatoes — chopped OR
1 can Italian tomatoes — drained and chopped
1 can whole kernel corn — (15.25 oz) well drained
1 can garbanzo beans (chick-peas) — (15.25 oz) rinsed and drained
2 tsp chili powder
2 tsp ground cumin
1 can mild salsa — (15 oz)
1/3 cup tomato paste
salt and pepper

Directions:

In a 4-quart electric slow cooker mix together the zucchini, bell peppers,carrots,celery,onions, tomatoes, corn, garbanzo beans,chili powder,cumin and salsa.Cover an cook on the low heat setting about 8 hours or until the vegetables are almost tender.Stir in the tomato paste. Season with salt and pepper to taste.

6 strips bacon
2 lbs. boneless beef cubes
2 cans (15 oz.) kidney beans, drained
1 can (28 oz.) tomatoes, cut up
1 can (8 oz.) tomato sauce
1 c. finely chopped onion
1/2 c. thinly sliced carrots
1/2 c. finely chopped green pepper
1/2 c. finely chopped celery
2 tbsp. minced parsley
2 cloves garlic minced
1 bay leaf
2 tbsp. chili powder
1 tsp. salt
1/8 tsp. pepper

Directions:

Fry bacon until crisp.Remove bacon and drain on paper towel. Brown half the beef cubes in pan with bacon drippings five minutes. Place in slow cooker.Repeat with remaining meat.Stir bacon and remaining ingredients into 3 1/2 quart slow cooker.Cover and cook on low setting about 10 hours or until beef is tender.Stir occasionally.If you don’t have a slow cooker place in large pot, cover, place on stove under low heat and follow directions above.

1 pound ground beef or pork sausage
2 cloves garlic — minced
3 tsp. chili powder — (3 to 4)
1/2 teaspoon ground cumin
1 (15 1/2 oz.) red kidney beans drained
1 cup chopped celery
1 cup chopped onion
1/2 cup chopped green pepper
1 (16 oz.) can tomatoes — cut up
1 Rotel tomatoes and chilies
1 cup V8 juice or tomato juice
1 (6 oz.) can tomato paste
1/4 teaspoon salt
Shredded Cheddar cheese
Sour cream

Directions:

In skillet brown meat and garlic. Drain. Stir in chili powder and cumin cook 2 minutes more.Meanwhile in 3 1/2-, 4, 5, 6- quart crockery cooker combine beans, celery, onions, green pepper.Add undrained tomatoes, tomatoes and chilies, vegetable juice, tomato paste and salt.Stir in cooked meat.Cover cook over low heat setting for 10-12 hours or on high 4-5 hours.