Ingredients:

4 pork chops, well trimmed
1 envelope onion soup mix
10 oz. can ready to serve chicken broth

Directions:

You can brown the pork chops if you wish in a nonstick skillet 3-4 minutes on each side. Place pork chops in 3-1/2-4 quart Crockpot. In medium bowl combine soup mix and chicken broth and stir until blended. Pour this mixture over the pork chops. Cover Crockpot and cook on low heat for 6 to 8 hours. 4 servings