Ingredients

3 carrots peeled and grated
2 cobs corn kernels cut off
2 tsp crushed ginger
2 tsp crushed garlic
2¼lb (1 kg) ground beef (mince meat)
1¼ pint (800ml) Tomato Soup. Large tin or 2 small tins.
¾ cup (170g) Tomato Paste
1 tbs Spaghetti Bolognaise Mixed Herbs
½ cup Brown Sugar
Salt and Pepper
Optional try also bacon, mushrooms or peas.

Method

1.Place carrot, corn,garlic,ginger,meat, tomato soup, tomato paste in pot and stir to combine.
2.Cover and cook for 8-9hours on Low OR 4-5hours on High.
3.During last hour of cooking add herbs,brown sugar,salt and pepper – vary to taste.
4.Cook up spaghetti or favorite pasta
5.Eat and enjoy