Ingredients:

3 to 4 lbs. spareribs
1/2 t. salt
1/2 t. pepper
1 onion, sliced
1 (16-oz.) bottle barbecue sauce

Methods:

Sprinkle ribs with salt and pepper.Place ribs in a broiler pan under broiler for 15 minutes to brown.Put sliced onion in Crockpot.Slice ribs into serving pieces and put in Crockpot.Pour in barbecue sauce. Cover and cook on LOW for 8 to 10 hours.(HIGH: 4 TO 5 hrs.)