Ingredients:

1 tin of corned beef hash
3 BIG potatoes
3 ribs of celery chopped
1 large onion chopped
2 big cloves of garlic
salt and pepper to taste
a dash or so of basil
2 tins of chicken broth

Directions:

Fry the Garlic, celery, onion, and salt and pepper in a tbsp of garlic till veggies are tender. Then toss everything in the crock pot and turn on low for about 5-6 hours.