Ingredients:

1 pork roast
1 1/2 cup cola
1 bottle bbq sauce

Directions:

Cut all visible fat from roast,put in crock and cook 12 hrs (i put mine in before bed and let cook all night) on low. Remove meat from crock and drain all juice from crock. Shred meat and return to crock add 1 bottle bbq sauce and cook 5-6 hrs more. Makes a lot Freezes great.