Ingredients:

1/4 cup favorite steak sauce
2 chicken bouillon cubes
1 tsp salt
1/2 tsp pepper
1 tsp sugar
1/2 cup hot water
2 to 3 lb chicken thighs
1 lb lean stewing beef cut into 1-1/2″ cubes
1 md onion, chopped
2 md potatoes, peeled and cubed
2 md carrots, peeled and slice thin
16 oz can stewed tomatoes
1/4 cup flour

Methods:

Combine steak sauce,bouillon cubes,salt,pepper,sugar and hot water in crock pot stir well. Add remaining ingredients except flour mix carefully.Cover and cook on LOW setting for 7 to 10 hours on high setting for 4 hours.Before serving remove chicken and debone and then return meat to crock pot and stir well.

To thicken gravy, make a smooth paste of flour and 1/4 cup of juices from stew. Add to crockpot. Cover and cook on HIGH setting until thickened.