Ingredients:

3 lbs. beef
1 T. oil
2 carrots (chopped)
1 stalks celery (chopped)
1 onion (sliced)
2 cloves garlic (minced)
1 can stewed tomatoes (italian style undrained)
1 can tomato paste
1 T. tapioca
1 T. brown sugar
1/2 t. salt
1/2 t. pepper
1 pkg. noodles (cooked)

Methods:

Using the oil brown the beef in the skillet.Stir together everything except noodles and beef. Put beef in slow cooker and pour mixture over the top.Cook Low 10 to 12 hours. or High 5 to 7 hours.Serve over the noodles.